Ethiopia: Recipes and Traditions from the Horn of Africa
Hardcover
$35.00
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.
This item is currently out of stock online.
Select a store to view item availability.
Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook
Winner James Beard Award for Best International Cookbooks 2020
Winner IACP Julia Child First Book Award for Best Cookbook 2020
Shortlisted Guild of Food Writers Award 2019
National Geographic Traveller Best New Cookbook
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a hi...
Winner James Beard Award for Best International Cookbooks 2020
Winner IACP Julia Child First Book Award for Best Cookbook 2020
Shortlisted Guild of Food Writers Award 2019
National Geographic Traveller Best New Cookbook
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a hi...


