Gene Eating: The Science of Obesity and the Truth About Dieting

An indispensable, groundbreaking look at the way our genetic makeup influences our relationship with food.

In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that’s literally killing us all?

Drawing on the very latest science and his own genetic research at the University of Cambridge, Dr. Giles Yeo has written the seminal “anti-diet” diet book. Exploring the history of our food, debunking marketin...