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Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

By Tue Nguyen
eBook
$16.99
By Tue Nguyen
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Notes From Your Bookseller

Modern Vietnamese cuisine and all of its delicious flavors, all in one book. Tue Nguyen brings more than just food, with insights into making meal time an event worth celebrating.

Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn’t support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue’s recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she’s been featured in major publications like People, and her new restaurant, Didi in West ...

Categories

International CookingAsian CookingSoutheast Asian CookingCooking, VietnameseJulia Child First Book Award->2025 IACP Cookbook Award FinalistsCookbook AwardsIACP Cookbook Awards2025 IACP Cookbook Awards