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Spanglish: Recipes & Stories

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A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.

Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one on her home island of Puerto Rico, and the other living in the heart of Houston. In the space between, as a self-taught chef and eventual TV host and James Beard Fellow, she’s carved a space and cuisine all her own, one that’s a testament to a life spent bridging two cultures. It’s a mosaic of borrowed wo...