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Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company

Paperback
$19.00
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Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a “startling glimpse into the meatpacking industry’s abuse of undocumented and incarcerated workers” (The New York Times Book Review) and those who had the courage to fight back.

On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company urged everyone return to work, although the spil...