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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
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2024 James Beard Foundation Book Award Winner!
"A beautifully illustrated volume of recipes with history." - The New York Times
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles.
Dark Rye and Honey Cake includes ...
"A beautifully illustrated volume of recipes with history." - The New York Times
Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles.
Dark Rye and Honey Cake includes ...