Freelance Writing On Health, Food and Gardens

In 2011 Susie Kearley quit a 15—year marketing career to start up as a freelance writer in the middle of a recession. In this book, she shares how, in under two years, she went from being an aspirational rookie, to working for some of the biggest names in publishing. This book is inspirational. It provides valuable tips to get you started in writing for the health, food and gardening markets, and has wider relevance to other fields of journalism. Interviews with other writers — all working ...