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Overview

"Highly persuasive … a well-organised and solid dossier that alerts us to legalised chemical trickery." Joanna Blythman, The Spectator

"A bombshell book" Daily Mail

"Eye-opening and important . . . a book full of righteous anger" Bee Wilson, from her Foreword

Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as ‘category 1 carcinogens’?

Would you eat them if you knew they caused bowel cancer?

Following ten years of detailed investigation,...

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives