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By Bronte Aurell

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An expert guide to making and eating real Scandinavian-style open sandwiches.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable guide will provide everything you need to know to create the best open san...

Smorrebrod: Scandinavian Open Sandwiches: More than 50 recipes, from traditional to modern

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