The Curious Bartender's Vodka Chronicles: Discovering and sampling the world's most versatile and purest spirit
In his latest book, master mixologist, best-selling author, award-winning bar owner, popular podcaster and emerging distiller Tristan Stephenson turns his gaze to vodka.

His journey begins in the historic home of vodka, the so-called 'Vodka Belt' of northeastern Europe, where he uncovers the fables and ancient production techniques of a spirit inextricably linked to the identity of these heartlands. But vodka has broadened its boundaries and traveled into Asia, North America, and Australia so Tristan shines a light on 40 of the most exceptional vodka operations in the world, many with extraordinary histories and characters as memorable as the spirits they produce.

With the prevalence and diversity of vodka brands available today, it’s easy to forget that it was only in the 1990s that super premium vodka was born. The success of vodka’s premiumization continued in the 21st century as consumers began to prioritise quality and craftsmanship, and this extended into the 2010s, with the evolution of ethical consumerism.

Vodka seems destined to continue its march onwards and upwards, adapting and evolving to suit consumers’ changing tastes. But one thing that hasn’t changed is vodka’s versatility as a cocktail base.
1148560333
The Curious Bartender's Vodka Chronicles: Discovering and sampling the world's most versatile and purest spirit
In his latest book, master mixologist, best-selling author, award-winning bar owner, popular podcaster and emerging distiller Tristan Stephenson turns his gaze to vodka.

His journey begins in the historic home of vodka, the so-called 'Vodka Belt' of northeastern Europe, where he uncovers the fables and ancient production techniques of a spirit inextricably linked to the identity of these heartlands. But vodka has broadened its boundaries and traveled into Asia, North America, and Australia so Tristan shines a light on 40 of the most exceptional vodka operations in the world, many with extraordinary histories and characters as memorable as the spirits they produce.

With the prevalence and diversity of vodka brands available today, it’s easy to forget that it was only in the 1990s that super premium vodka was born. The success of vodka’s premiumization continued in the 21st century as consumers began to prioritise quality and craftsmanship, and this extended into the 2010s, with the evolution of ethical consumerism.

Vodka seems destined to continue its march onwards and upwards, adapting and evolving to suit consumers’ changing tastes. But one thing that hasn’t changed is vodka’s versatility as a cocktail base.
32.99 Pre Order
The Curious Bartender's Vodka Chronicles: Discovering and sampling the world's most versatile and purest spirit

The Curious Bartender's Vodka Chronicles: Discovering and sampling the world's most versatile and purest spirit

by Tristan Stephenson
The Curious Bartender's Vodka Chronicles: Discovering and sampling the world's most versatile and purest spirit

The Curious Bartender's Vodka Chronicles: Discovering and sampling the world's most versatile and purest spirit

by Tristan Stephenson

Hardcover

$32.99 
  • SHIP THIS ITEM
    Available for Pre-Order. This item will be released on September 8, 2026

Related collections and offers


Overview

In his latest book, master mixologist, best-selling author, award-winning bar owner, popular podcaster and emerging distiller Tristan Stephenson turns his gaze to vodka.

His journey begins in the historic home of vodka, the so-called 'Vodka Belt' of northeastern Europe, where he uncovers the fables and ancient production techniques of a spirit inextricably linked to the identity of these heartlands. But vodka has broadened its boundaries and traveled into Asia, North America, and Australia so Tristan shines a light on 40 of the most exceptional vodka operations in the world, many with extraordinary histories and characters as memorable as the spirits they produce.

With the prevalence and diversity of vodka brands available today, it’s easy to forget that it was only in the 1990s that super premium vodka was born. The success of vodka’s premiumization continued in the 21st century as consumers began to prioritise quality and craftsmanship, and this extended into the 2010s, with the evolution of ethical consumerism.

Vodka seems destined to continue its march onwards and upwards, adapting and evolving to suit consumers’ changing tastes. But one thing that hasn’t changed is vodka’s versatility as a cocktail base.

Product Details

ISBN-13: 9781788797665
Publisher: Ryland Peters & Small
Publication date: 09/08/2026
Pages: 256
Product dimensions: 7.50(w) x 9.25(h) x (d)

About the Author

Tristan Stephenson’s 20-year career as an award-winning bartender, barista, chef, bar operator, and writer has taken him to 90 countries and over 400 distilleries, culminating in over 400,000 books sold. He has co-founded eight award winning bars and restaurants in the UK, and delivered seminars and tastings at every major drinks festival around the world. He is the author of the bestselling Curious Bartender series of books for Ryland Peters & Small.
From the B&N Reads Blog

Customer Reviews