The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Hardcover
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The Food & Cooking of Peru
Traditions, ingredients, tastes and techniques in 60 classic recipes
• Discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world
• Explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese
• A comprehensive guide to the local ingredients and how to use them...
Traditions, ingredients, tastes and techniques in 60 classic recipes
• Discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world
• Explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese
• A comprehensive guide to the local ingredients and how to use them...






















