The Wines of Central and Southern Spain: From Catalunya to Cadiz

Explores the wines of Catalunya, Spain’s Mediterranean coast, the Levante, the heart of Spain, including Madrid and La Mancha, Andalucia in the south and the Balearic and Canary Islands. Taking each region in turn, Evans relates its history, exploring current trends in winemaking and viticulture and profiling the key producers.

The companion volume to Evans’ The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya...