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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Hardcover
$54.95
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Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition ofFood of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij (Mage; 640 pages); provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986...
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