Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta

by Caleb Warnock

Overview

If you want cheese that’s one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment—no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.

Caleb’s recipe, which he worked for hundreds of hours to create, is available nowhere else. You won’t find a self-reliant, cheese-making method anywhere on the Internet! It’s simple. Once you have practiced the recipe a couple of times, “the cheese practically makes itself.” It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable.

It’s fun. And it’s the only cheese recipe in the world that begins with a shovel!

Product Details

ISBN-13:	9781939629746
Publisher:	Familius
Publication date:	04/07/2015
Series:	The Backyard Renaissance Series
Pages:	42
Sales rank:	340,331
Product dimensions:	4.90(w) x 6.80(h) x 0.40(d)

About the Author

Caleb Warnock is the popular author of Forgotten Skills of Self-Sufficiency, The Art of Baking with Natural Yeast, Backyard Winter Gardening For All Climates, More Forgotten Skills, Trouble's On The Menu, and the Backyard Renaissance Collection. He is the owner of SeedRenaissance.com and blogs at CalebWarnock.blogspot.com, where you will find a link to join his email list to learn more about forgotten skills. 

Table of Contents

1. Why Make Homemade Cheese
2. Making Kefir
3. Seven Cheeses:

• Cottage
• Feta
• Cream
• Mozzarella
• White Cheddar
• Romano
• Parmesan