Iconic French Pastry: 85 Recipes, 17 Desserts, 40 Chefs

Within these pages are seventeen of France’s most iconic desserts, presented by forty of the defining figures in pastry today, and gathered across eight-five recipes.

Iconic French Pastry presents a comprehensive exploration of French patisserie through the lens of its most iconic desserts, including flan, mille-feuille, mont-blank, baba au rhum, cheesecake, eclairs, chocolate tarts, and more.

Seventeen beloved desserts are divided among seventeen chapters, tracing the origins and evolution...