Icons of Pâtisserie: 17 Classic Desserts Reimagined by 40 French Pastry Chefs (Fou de Patisserie)

Within these pages are seventeen of France’s most iconic desserts, presented by forty of the defining figures in pastry today—chefs who have reinvented these pastries in recent years—gathered across 85 recipes.

Icons of Patisserie presents a comprehensive exploration of French patisserie through the lens of its most iconic desserts, including flan, mille-feuille, mont-blank, baba au rhum, cheesecake, eclairs, chocolate tarts, and more.

Seventeen beloved desserts are divided among seventeen ...