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Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By Clarissa Wei
eBook
$3.99
By Clarissa Wei
1|
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Notes From Your Bookseller
With food photography that’ll make you salivate and recipes with such exacting expertise that you’ll feel like a kitchen maestro, Clarissa Wei delivers an addictively written cookbook ripe with all things Taiwanese cuisine. This book has culinary history, personal narrative and, of course, all the recipes you need to feel like you’re a part of it.
Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.
For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, ...
For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, ...
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