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Flowers: A French Patisserie Cookbook
Hardcover
$60.00
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Flowers is the latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet.
After the success of his books Fruit: The Art of Pastry and Opéra Pâtisserie, French pastry sensation Cédric Grolet has written a new book of haute-cuisine pastry entirely devoted to flowers.
In Flowers, Grolet gives an extra dimension to the classic bouquet of flowers by making it an edible gift. Playing with colors, shapes, and ingredients, Grolet finds flowers are an infinite source of...
After the success of his books Fruit: The Art of Pastry and Opéra Pâtisserie, French pastry sensation Cédric Grolet has written a new book of haute-cuisine pastry entirely devoted to flowers.
In Flowers, Grolet gives an extra dimension to the classic bouquet of flowers by making it an edible gift. Playing with colors, shapes, and ingredients, Grolet finds flowers are an infinite source of...