Flowers: A French Patisserie Cookbook

From Cédric Grolet, the World's Best Pastry Chef and creator of some of the most celebrated desserts in modern French pastry, comes a breathtaking collection of flower-inspired creations that transform classic pâtisserie into edible works of art.

Inspired by the beauty, structure, and endless variety of flowers, Grolet reimagines cakes, tarts, and entremets as stunning floral sculptures. Through more than 80 recipes organized by season, he demonstrates how simple ingredients, careful techniq...