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Sapid: The Art of Flavors

By Alain Ducasse, Romain Meder
Hardcover
$40.00
By Alain Ducasse, Romain Meder
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This item will be released on Mar 9, 2027
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A new cookbook by Alain Ducasse featuring recipes that are as delicious as they are original

In Sapid: The Art of Flavors, Alain Ducasse and Romain Meder present 80 seasonal recipes focused exclusively on vegetables and seafood. Healthy, delicious, and above all, easy to prepare at home, these dishes offer a fresh approach to everyday cooking.

From Radish & Raspberry Ceviche and Mushrooms with Leche de Tigre & Burrata to Corn & Chili Cake, Peach Rice Pudding with Verbena, and Kefir with Mint ...