Pizza is God
Paperback
$45.00
By Konstanze Sch tze (Editor), Ella Tetrault (Editor), Alain Bieber (Editor), NRW-Forum D sseldorf (Editor)
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Whether pizza is served as high-end cuisine or a poor man's food, this global product transcends the boundaries of culture and social class. The circular piece of dough has long become an established superfood. It is so much more than just something we eat. Aside from culinary considerations, the preparation, consumption and ubiquity of pizza involves at least as many social aspects. These must be taken into account in order to understand the entirety of this phenomenon. For instance, in so...






















