The Magic of Kitchen Science Experiments
1. Kitchen Experiments with the Microwave!

No difficult preparations are needed. This book uses ingredients you can always find in your kitchen, like flour, milk, cheese, vegetables, and fruits. Use the power of the microwave to experiment and see how these familiar foods change. The results appear in a flash, so you'll never get bored!

2. Ponder Scientific Mysteries with a Quiz

Before you start an experiment, take a quiz to guess what will happen next. Use your "flair for discovery" to find the right answer out of three options! It's also fun to share your predictions with your family and friends.

3. Learn Scientific Knowledge Through Observation

Observe closely as food "puffs up" or "hardens." Behind these changes is the power of science. The secrets of how food changes are explained in detail on the "Food Why" page. This book will give you the answers to your "why?" questions.

4. An Awesome Reward After the Experiment

When the experiment is over, the things you made become a tasty snack! It’s always more fun to eat something you made yourself. The knowledge you gain from this book will not only help you in cooking but will also be useful for future science classes and other subjects. Your interest in science will grow and grow! Be sure to share the amazing snacks from your "Kitchen Lab" with your family!
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The Magic of Kitchen Science Experiments
1. Kitchen Experiments with the Microwave!

No difficult preparations are needed. This book uses ingredients you can always find in your kitchen, like flour, milk, cheese, vegetables, and fruits. Use the power of the microwave to experiment and see how these familiar foods change. The results appear in a flash, so you'll never get bored!

2. Ponder Scientific Mysteries with a Quiz

Before you start an experiment, take a quiz to guess what will happen next. Use your "flair for discovery" to find the right answer out of three options! It's also fun to share your predictions with your family and friends.

3. Learn Scientific Knowledge Through Observation

Observe closely as food "puffs up" or "hardens." Behind these changes is the power of science. The secrets of how food changes are explained in detail on the "Food Why" page. This book will give you the answers to your "why?" questions.

4. An Awesome Reward After the Experiment

When the experiment is over, the things you made become a tasty snack! It’s always more fun to eat something you made yourself. The knowledge you gain from this book will not only help you in cooking but will also be useful for future science classes and other subjects. Your interest in science will grow and grow! Be sure to share the amazing snacks from your "Kitchen Lab" with your family!
14.99 Pre Order
The Magic of Kitchen Science Experiments

The Magic of Kitchen Science Experiments

by Sachiko Murakami
The Magic of Kitchen Science Experiments

The Magic of Kitchen Science Experiments

by Sachiko Murakami

Paperback

$14.99 
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    Available for Pre-Order. This item will be released on June 16, 2026

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Overview

1. Kitchen Experiments with the Microwave!

No difficult preparations are needed. This book uses ingredients you can always find in your kitchen, like flour, milk, cheese, vegetables, and fruits. Use the power of the microwave to experiment and see how these familiar foods change. The results appear in a flash, so you'll never get bored!

2. Ponder Scientific Mysteries with a Quiz

Before you start an experiment, take a quiz to guess what will happen next. Use your "flair for discovery" to find the right answer out of three options! It's also fun to share your predictions with your family and friends.

3. Learn Scientific Knowledge Through Observation

Observe closely as food "puffs up" or "hardens." Behind these changes is the power of science. The secrets of how food changes are explained in detail on the "Food Why" page. This book will give you the answers to your "why?" questions.

4. An Awesome Reward After the Experiment

When the experiment is over, the things you made become a tasty snack! It’s always more fun to eat something you made yourself. The knowledge you gain from this book will not only help you in cooking but will also be useful for future science classes and other subjects. Your interest in science will grow and grow! Be sure to share the amazing snacks from your "Kitchen Lab" with your family!

Product Details

ISBN-13: 9784056212631
Publisher: Gakken
Publication date: 06/16/2026
Pages: 160
Product dimensions: 8.40(w) x 11.00(h) x 0.70(d)
Age Range: 5 - 10 Years
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