Japanese Sake Secrets: The Inside Story of How Great Sake Is Made--from a Sake Brewing Expert

"This book on sake is a breath of fresh air, as it clearly emanates from the author's experiences of working in breweries in Japan, and from his heart." —from the foreword by John Gauntner

As sake captures global attention, from Michelin-starred restaurants to international competitions, interest is rising fast. This book is a clear, authoritative guide that explains not just what sake is, but the hidden secrets behind how great sake is made, classified and enjoyed. In this book you'll find:

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