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The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining
Hardcover
$26.95
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Everything you need for a memorable cocktail hour is right here-with 75 innovative plant-based drinks and snacks
"Sophisticated, contemporary, and worth every sip."-Dan Buettner, Blue Zones founder and bestselling author
At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking-and imbibing-for well over a decade. They believe a good drink is an indulgent, multisensory ex...
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