The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining

Everything you need for a memorable cocktail hour is right here—with 75 innovative plant-based drinks and snacks

“Sophisticated, contemporary, and worth every sip.”—Dan Buettner, Blue Zones founder and bestselling author

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory ex...