Daily Bread: Feast and Famine Before the Industrial Age
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The sumptuous and surprising story of early modern food, drink, and community and how it has shaped our history.
A village gathers the harvest and celebrates with a feast. A cook adds foraged herbs to a pottage that will feed the entire household of a country estate. Lifting hands in prayer, a monk begins his fast.
Every meal was charged with meaning before the industrial revolution ushered in processed food. The things we value most in food today—seasonality, local ingredients and community...
A village gathers the harvest and celebrates with a feast. A cook adds foraged herbs to a pottage that will feed the entire household of a country estate. Lifting hands in prayer, a monk begins his fast.
Every meal was charged with meaning before the industrial revolution ushered in processed food. The things we value most in food today—seasonality, local ingredients and community...























