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Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes
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Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021)
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire.
Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired piz...