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Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria'
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The Recipes of Ancient Rome reveals the culinary delights of one of history’s most influential civilisations, exploring the culinary traditions and diet of the Roman Empire.
Featuring recipes carefully selected from Joseph Dommers Vehling’s 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook attributed to the famed gourmand Marcus Gavius Apicius, this collection reveals the innovative and diverse culinary traditions of the Roman Empire. Offering a fascinating glimpse into ...