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Salsa Daddy: Dip Your Way into Mexican Cooking
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Notes From Your Bookseller
Seeing as how everyone everywhere loves chips and salsa, why not dip into a book built around this timeless pairing? So many salsa variations, so many easy prep meals to pair with, this is a fiesta in a book.
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.
A WASHINGTON POST BEST COOKBOOK OF THE YEAR
Chips, salsa, happiness. We know that essential truth. But after over 500 years of s...
A WASHINGTON POST BEST COOKBOOK OF THE YEAR
Chips, salsa, happiness. We know that essential truth. But after over 500 years of s...