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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
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A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times-bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.
“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.” —David Zilber, co-author of The Noma Guide to Fermentation
For the past two decades, fermentation...
“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.” —David Zilber, co-author of The Noma Guide to Fermentation
For the past two decades, fermentation...