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The Halal Food Handbook

By Yunes Ramadan Al-Teinaz (Editor), Stuart Spear (Editor), Ibrahim H. A. Abd El-Rahim (Editor)
eBook
$117.00
By Yunes Ramadan Al-Teinaz (Editor), Stuart Spear (Editor), Ibrahim H. A. Abd El-Rahim (Editor)
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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food

This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why ther...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous