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The Laws of Cooking: And How to Break Them
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Unlock the secrets of flavor and unleash your culinary creativity with celebrity chef Justin Warner's groundbreaking cookbook.
Foreword by Alton Brown.
The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"—like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teac...