A Bone And H20

Charivari's executive chef, Johann Schuster, has created a cookbook for readers to experience sophisticated European gourmet cuisine from the first restaurant in Houston to receive 29 points for food by Zagat!

Perhaps in reading this book, you will come to appreciate the interior workings of being a chef and owning a restaurant. A chef never knows when the inspiration to create a dish will coalesce or when their sous chef will call in sick. It is a fast-paced, unpredictable business-a busine...