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A Complete Guide to Quality in Small-Scale Wine Making

By John Anthony Considine, Elizabeth Frankish
Hardcover
$84.95
By John Anthony Considine, Elizabeth Frankish
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As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literat...

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Cookbooks, Food & WineScience & TechnologyWine & BeveragesAgricultural SciencesWine - General & MiscellaneousHorticultureFood Sciences - General & MiscellaneousWine guides->General and miscellaneous