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A Cook's Tour: Global Adventures in Extreme Cuisines (Abridged)

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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures

"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review

The only thing "gonzo gastronome" and internationally bestselling author An...