A Dish to Die for: A Key West Food Critic Mystery

National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder.


Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallo...