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A Field Guide to Edible Mushrooms of the Pacific Northwest

By Daniel Winkler
$7.95
By Daniel Winkler
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A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms—and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a...

Categories

Cookbooks, Food & WineNatureCooking with Specific IngredientsPlants & FungiField GuidesNatural Foods - CookingVegetables - CookingMushrooms & FungiField Guides - PlantsMushrooms, Edible