A Garden Can Be Anywhere: Creating Bountiful and Beautiful Edible Gardens

“Kranz’s facility at simplifying the process of raising fava beans or beets or lemon verbena—yes, anywhere—will have you scouring seed catalogs.” —Newsweek

Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created for her well-known clientele, including James Beard Award-winning chefs, celebrities, rock stars, and more, Lauri shares her essentia...