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A Good Drink: In Pursuit of Sustainable Spirits
Hardcover
$29.00
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“Insightful tour de force… Farrell’s writing is as informative as it is intoxicating” Publishers Weekly
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories—who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn’t extend to drinks.
The short answer is that we don’t think of spirits as food. But whether it's rum, brandy, whiskey...