A Guide to Northeast Grains

Flour. If you were asked to describe flour, you may immediately picture the white, non-descript powder sold in five-pound bags labeled “All Purpose” at your supermarket. However, as you will soon discover, that powder is the antithesis of what flour really is. Currently, the Northeast region of the United States is in the midst of a grain renaissance spurred by the work of dedicated farmers, millers, and bakers, who are profoundly passionate about alternative grains.

This introductory guide ...