A History of Newfoundland in the North Atlantic to 1818

The waters off Newfoundland, in the North Atlantic, held the world’s most abundant supply of codfish, which, when discovered, was in great demand. Unlike the fur trade—the other major early commercial activity in what is now mainland Canada—the production of codfish did not require year-round residence. It did, however, require numerous men, young and old, for the fishing season, which ran from spring to early fall.

This successful English-Newfoundland migratory fishery evolved into an exclu...