A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest

A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest

by America's Test Kitchen Kids, Maddie Frost

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Product Details

ISBN-13: 9781492670032
Publisher: Sourcebooks
Publication date: 10/16/2018
Pages: 26
Sales rank: 10,585
Product dimensions: 6.90(w) x 7.90(h) x 0.60(d)
Age Range: 2 - 4 Years

About the Author

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results arerich and textured, whimsical and fun, and oh-so-perfect for young readers.Visit her at maddie-frost.com

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A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest 5 out of 5 based on 0 ratings. 1 reviews.
CLMurphy More than 1 year ago
This is a alphabet book with panache for all little foodies-to-be. It introduces us to the alphabet using some not so ordinary food or food related items…like dulse, farro, and xigua. Can be read using strictly the letter (i.e.: S is for Sauerkraut) or additionally read the one line definition (Sauerkraut is salted, fermented cabbage) or when the reader is ready for more, there is a short paragraph offering little tidbits of each item. Even I learned a few things! Super cute and bright anthropomorphized characters on sturdy pages of a board book that is constructed to last.