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A warm and colorful story of family, tradition, and kindness set in 1950s Iran—perfect for Passover and year-round reading.

In a small town in Iran, siblings Ezra and Roza are busy helping their family prepare for Passover, the Jewish festival of freedom. There’s flour to bring to the synagogue for baking Persian-style matzah, a table to decorate for the seder, and delicious hallaq (Persian charoset) to make. But when an accident ruins their precious matzah, the children must find a way to s...