A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

This program includes an epilogue and acknowledgements read by the author

“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs

As any reader or listener of murder mysteries can tell you, poison is one of the most enduring-and popular-weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work ...