Acceptable Genes?: Religious Traditions and Genetically Modified Foods

Perspectives on genetically modified foods from world religions and indigenous traditions.

Modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints have been given short shrift. This book seeks to understand the moral and religious attitudes of groups within...