Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques

by Peter Langridge (Editor), Arun Kumar Joshi (Contribution by), Vinod Kumar Mishra (Contribution by), Simanchal Sahu (Contribution by), Peter J. Gregory (Contribution by)

Overview

• Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;
• Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;
• Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
  

Product Details

ISBN-13:	9781786760227
Publisher:	Burleigh Dodds Science Publishing
Publication date:	07/31/2017
Series:	Burleigh Dodds Series in Agricultural Science , #6
Sold by:	Barnes & Noble
Format:	eBook
Pages:	350
File size:	25 MB
Note:	This product may take a few minutes to download.

About the Author

Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat.

Dr Peter J. Gregory is Emeritus Professor of Global Food Security at the University of Reading, UK, where he was previously Professor of Soil Science. Amongst many distinctions, Professor Gregory is a former President of the International Society of Root Research (ISRR) as well as former Chief Executive of the Scottish Crop Research Institute (now part of the James Hutton Institute) and East Malling Research (now NIAB-EMR). He is internationally-renowned for his research in soil and crop root science.

Dr. Beres is a research scientist at Agriculture and Agri-Food Canada’s Lethbridge Research Centre in Alberta. Dr. Beres established an agronomy program in 2000 and leads several multi-disciplinary projects developing innovative and integrated crop management systems. Dr. Beres publishes in the areas of agronomy and crop science and has been the author or co-author of 64 peer-reviewed research articles and 2 book chapters. Dr. Beres is Past-President and Fellow (2017) of the Canadian Society of Agronomy, an active member of the American Societies for Agronomy, Crops and Soils. He serves as Co- Editor-In-Chief for the Canadian Journal of Plant Science, Associate Editor for Agriculture and Environmental Letters, and received the CJPS 2014 Outstanding Associate Editor award. Dr. Beres has several international collaborations and represents Canada on the Research Committee of the global Wheat Initiative, where he also recently developed and Chairs an Expert Working Group for global agronomy wheat research.
Professor Theib Oweis is Director of the Water, Land and Ecosystems Program (WLEP) at the International Centre for Agricultural Research in the Dry Areas (ICARDA). He is a jointly appointed Distinguished Professor - International Platform for Dryland Research and Education at Tottori University, Japan. Professor Oweis is widely regarded as one of the world’s leading authorities on water management in agriculture.

Table of Contents

Part 1 Wheat cultivation techniques
1.Variety selection in wheat cultivation: Arun Kumar Joshi, International Maize and Wheat Improvement Center (CIMMYT); Vinod Kumar Mishra, Banaras Hindu University, India; and Simanchal Sahu, Orissa University of Agriculture and Technology, India;
2.Establishment and root development in wheat crops: Peter J. Gregory and Christina K. Clarke, University of Reading, UK;
3.Conservation tillage for sustainable wheat intensification: the example of South Asia: Vijesh Krishna, Georg-August University of Göttingen, Germany; Alwin Keil, International Maize and Wheat Improvement Center (CIMMYT), India; Sreejith Aravindakshan, Wageningen University, The Netherlands; and Mukesh Meena, Indian Institute of Soil and Water Conservation, India;
4.Improving water management in winter wheat: Q. Xue, J. Rudd, J. Bell, T. Marek and S. Liu, Texas A&M Agrilife Research and Extension Center at Amarillo, USA;
5.Post-harvest wheat losses in Africa: an Ethiopian case study: Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Shure Seboka and Yazie Chane, Ethiopian Institute of Agricultural Research, Ethiopia; Bhadriraju Subramanyam and Kamala A. Roberts, Kansas State University, USA; Fetien Abay and Rizana Mahroof, South Carolina State University, USA;

Part 2 Wheat crop management
6.Wheat crop modelling to improve yields: J. R. Guarin and S. Asseng, University of Florida, USA;
7.Integrated crop management of wheat: Brian L. Beres, Reem Aboukhaddour and Haley Catton, Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Canada;
8.Organic production of wheat and spelt: T. F. Döring, Humbolt-Universität zu Berlin, Germany;
9.Durum wheat: production, challenges and opportunities: J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin and C. J. Pozniak, University of Saskatchewan, Canada; and K. Ammar, International Maize and Wheat Improvement Center (CIMMYT), Mexico;

Part 3 Improving wheat cultivation in the developing world
10.Supporting smallholders in improving wheat cultivation: Tinashe Chiurugwi, Simon Kerr, Ian Midgley, and Lesley Boyd, National Institute of Agricultural Botany (NIAB), UK; Johnson Kamwaga, Food Crops Research Centre - Njoro, Kenya; Peter Njau, Highlands Agri-consult Services Ltd, Kenya; Terry Van Gevelt, University of Cambridge, UK; Claudia Canales and Max Marcheselli, the Malaysian Commonwealth Studies Centre (MCSC) and the Cambridge Malaysian Education and Development Trust (CMEDT), UK;
11.Improving wheat cultivation in Asia: Rajiv Kumar Sharma, Global Wheat Improvement Program - CIMMYT, India;
12.Improving wheat production in the Central and West Asia and North Africa (CWANA) region: W. Tadesse, A. Amri, M. Sanchez-Garcia, M. El-Bouhssini, M. Karrou, S. Patil, F. Bassi and M. Baum, International Center for Agricultural Research in the Dry Areas, Morocco; and T. Oweis, International Center for Agricultural Research in the Dry Areas, Jordan;

What People are Saying About This

From the Publisher

"With their breadth of coverage, distinguished editor and the international expertise of the contributing authors, these two volumes promise to be a standard reference for wheat scientists around the world."
Dr Sanjaya Rajaram, Winner of the 2014 World Food Prize and Former Director of the Global Wheat Program at The International Wheat Maize and Wheat Improvement Center (CIMMYT)

‘With their range of topics and authors, these volumes promise to be a standard reference for wheat scientists.’
Professor Rudy Rabbinge, Emeritus Professor of Sustainable Development and Food Security, Wageningen University, The Netherlands; also formerly the Consultative Group on International Agricultural Research (CGIAR) and the Alliance for a Green Revolution in Africa (AGRA).

Editorial Reviews

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production. This book provides an excellent resource for those interested in wheat improvement and production."Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico

From the Publisher