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Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition
By Julian Wiseman (Editor), David S. Buchanan (Contribution by), Jack Dekkers (Contribution by), Glen Almond (Contribution by), Emily Mahan-Riggs (Contribution by), M. L. W. J. Broekhuijse (Contribution by), Duy Ngoc Do (Contribution by), Haja Kadarmideen (Contribution by), Robert van Barneveld (Contribution by), Robert J. E. Hewitt (Contribution by), Darryl N. D'Souza (Contribution by), J. F. Patience (Contribution by), Sung Woo Kim (Contribution by), Charlotte Lauridsen (Contribution by), J. Jacques Matte (Contribution by), Ludovic Brossard (Contribution by), Jean-Yves Dourmad (Contribution by), Florence Garcia-Launay (Contribution by), Jaap van Milgen (Contribution by), Mike Bedford (Contribution by), C. L. Walk (Contribution by), John M. Brameld (Contribution by), David M. Brown (Contribution by), Tim Parr (Contribution by), Ingunn Stensland (Contribution by), John R. Pluske (Contribution by), Candido Pomar (Contribution by), Ines Andretta (Contribution by), Luciano Hauschild (Contribution by)
eBook
$210.00
By Julian Wiseman (Editor), David S. Buchanan (Contribution by), Jack Dekkers (Contribution by), Glen Almond (Contribution by), Emily Mahan-Riggs (Contribution by), M. L. W. J. Broekhuijse (Contribution by), Duy Ngoc Do (Contribution by), Haja Kadarmideen (Contribution by), Robert van Barneveld (Contribution by), Robert J. E. Hewitt (Contribution by), Darryl N. D'Souza (Contribution by), J. F. Patience (Contribution by), Sung Woo Kim (Contribution by), Charlotte Lauridsen (Contribution by), J. Jacques Matte (Contribution by), Ludovic Brossard (Contribution by), Jean-Yves Dourmad (Contribution by), Florence Garcia-Launay (Contribution by), Jaap van Milgen (Contribution by), Mike Bedford (Contribution by), C. L. Walk (Contribution by), John M. Brameld (Contribution by), David M. Brown (Contribution by), Tim Parr (Contribution by), Ingunn Stensland (Contribution by), John R. Pluske (Contribution by), Candido Pomar (Contribution by), Ines Andretta (Contribution by), Luciano Hauschild (Contribution by)
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"What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world’s leading experts in this field of research to produce an unbiased, accurate and accessible guide to a critical part of pig production."
The Pig Site
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these syst...
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