Book Your Summer Shop NowBook Your Summer Shop Now
Add Item to wish listAdd Item to wish list
Read sample

Active Food Packaging: Principles, Technologies and Innovations

By Swarna Jaiswal PhD (Editor), Shubham Sharma PhD (Editor), Amit K. Jaiswal PhD (Editor)
Paperback
$175.00
By Swarna Jaiswal PhD (Editor), Shubham Sharma PhD (Editor), Amit K. Jaiswal PhD (Editor)
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
See All Formats & Editions
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active packaging and its various types, advantages, and challenges, as well as a detailed analysis of different active packaging technologies such as oxygen scavengers, antimicrobial agents, moisture absorbers, and ethylene absorbers. It also covers the ...

Categories

Science & TechnologyEngineeringIndustrial Engineering & Materials ScienceIndustrial Design - General & Miscellaneous