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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications

By Hélder José Couto Oliveira (Editor), Matteo Bordiga (Editor)
eBook
$180.00
By Hélder José Couto Oliveira (Editor), Matteo Bordiga (Editor)
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Anthocyanins esterified with one or more acid groups are known as acylated anthocyanins, which exhibit higher stability and antioxidant activity compared to nonacylated ones and are of interest to the food and beverage industry. It is known that the structural differences among anthocyanins will influence their specific roles and effectiveness in the different applications in which they may be used. This book compiles and summarizes data regarding knowledge on acylated anthocyanins, ranging...