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Advanced Gas Chromatography in Food Analysis

By Peter Q Tranchida (Editor)
eBook
$250.00
By Peter Q Tranchida (Editor)
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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas...

Categories

Science & TechnologyChemistryAnalytical ChemistryAnalytical Chemistry - General & Miscellaneous