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Advanced Nutrition and Dietetics in Diabetes

By Louise Goff (Editor), Pamela Dyson (Editor)
Paperback
$66.95
By Louise Goff (Editor), Pamela Dyson (Editor)
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Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as:
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Medicine & NursingMedicineClinical MedicineNutrition - Medicine