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Advances in Dairy Products

By Francesco Conto (Editor), Matteo A. Del Nobile (Editor), Michele Faccia (Editor), Angelo V. Zambrini (Editor), Amalia Conte (Editor)
eBook
$172.00
By Francesco Conto (Editor), Matteo A. Del Nobile (Editor), Michele Faccia (Editor), Angelo V. Zambrini (Editor), Amalia Conte (Editor)
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Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, envir...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous