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Advances in Food Process Engineering Research and Applications
eBook
$109.00
By Stavros Yanniotis (Editor), Petros Taoukis (Editor), Nikolaos G. Stoforos (Editor), Vaios T. Karathanos (Editor)
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This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materi...
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